Outriggers is your choice for a family-owned restaurant in Micco/Sebastian community. Steph & Jeff Chandler opened the doors to our waterfront in 2009 and even today, you can grab a beer from Karen at the bar, or feast on some of Pop’s FAMOUS smoked wings. Order one of Shannon’s famous margaritas on fish-fry Thursday, or belly up to the bar with Leo for Taco Tuesday. You can walk through the front door or pull your boat up to the marina and become one of our legit locals!
HAPPY HOUR DRINK MENU - Tuesday through Friday 11AM - 4PM
HAPPY HOUR FOOD MENU - Tuesday through Friday 3PM - 6PM
TUESDAY - Tacos & Steamed Clams
WEDNESDAY - Peel-n-Eat Shrimp
THURSDAY - Jeff's Clam Chowder/Fish Fry
FRIDAY, SATURDAY & SUNDAY - Rotating Favorites
SUNDAY - NFL Sunday Ticket (In season)
A generous 1/2 pound golden brown.
Drizzled with our honey sauce.
Crispy and served with our zesty sauce.
Served with ranch dressing for dipping.
Served with zesty sauce or ranch dressing.
Crispy and served with blue cheese or ranch dressing.
Served with zesty sauce or ranch dressing.
Eight cracked conch with our signature spices, served with zesty sauce.
Brined and smoked in house and served with jalapeños, celery, carrots and tortilla chips. (When available)
Add to Any Salad: Chicken $6.00, Mahi $9.00, Trigger or Cobia $12.00
Dressing Choices: Ranch, Blue Cheese, Honey Mustard, Thousand Island, Balsamic, Italian, Caesar and Greek
Crisp romaine lettuce, shredded parmesan and croutons.
Crisp romaine lettuce with tomatoes, bacon, cheddar cheese, onions and croutons.
Crisp romaine, tomatoes, onions, black olives, pepperoncini and feta cheese.
All Fish Pricing Subject to Change, Market Value (MKT)
Our wings are fresh never parcooked. Expected wait time could be up to 45 minutes.
They are well worth the wait!
All Flats: Add $3.00 on Orders of 6 or 10 Only. Not Available for Smoked Wings.
All Smoked Wings (when available). Served with Caribbean Jerk Sauce on the Side.
Choice of One Flavor Per Order
Mild, Medium, Hot, X-Hot, Caribbean Jerk, Teriyaki, Twisted Teriyaki, Lemon Pepper, Salt & Vinegar, Garlic, BBQ, Parmesan, Classic Salt & Pepper, or Old Bay
Garlic Parmesan or Tanner's Favorite (vinegar, lemon pepper & garlic) Add $1.25 & Hot Honey Add $2.50
Additional Sauce or Toppings Add $1.25 Each, Celery Add $1.00 & Pepper Jelly Add $2.95
Fish Tacos
(Grilled, Blackened, Mojito Lime) Three soft tacos with slaw and served with cabbage, tomato, cheddar cheese, salsa and topped with our homemade tzatziki.
Spicy Fish Tacos
(Grilled, Blackened, Mojito Lime) Three soft tacos with slaw and served with cabbage, tomato, feta cheese, black olives, pepperoncini, salsa, and topped with our homemade tzatziki.
Three soft tacos served with lettuce, tomato, cheddar cheese, salsa and topped with our homemade tzatziki.
Add a Side Salad to Any Meal or Basket:
Boathouse Caesar $4.00
Inlet House $4.50
Greek $5.50
Served with a choice of coleslaw or fries. Substitute onion rings or sweet potato fries, add $2.50.
Wrap Choices: White or Spinach
Lettuce, tomato, onion, buffalo sauce and blue cheese.
Bacon, lettuce, tomato, mayo and American cheese. Served warm.
Bacon, lettuce and tomato topped with ranch dressing.
Lettuce, tomato, onion, mayo and American cheese.
Bacon Seafarer Wrap
(Grilled, Blackened, Mojito Lime) Bacon, romaine lettuce, tomato and zesty sauce.
Romaine lettuce, Caesar dressing and topped with shredded parmesan.
Caesar Seafarer Wrap
(Grilled, Blackened, Mojito Lime) Crisp romaine lettuce, Caesar dressing and topped with shredded parmesan.
Served with a choice of coleslaw or fries. Substitute onion rings or sweet potato fries, add $2.50.
Choice of honey mustard, BBQ, ranch or blue cheese dressing.
Crispy chicken tenders generously tossed in buffalo wing sauce. Served with blue cheese or ranch.
Served with tartar sauce.
Served with cocktail or tartar sauce.
Shrimp rolled in coconut and fried to a delicious crisp. Served with our homemade pepper jelly.
Served with your choice of fries or coleslaw with lettuce, tomato, onion, mayo and a pickle.
Cheese Choices: American, Cheddar, Swiss, Provolone. Substitute onion rings or sweet potato fries, Add $2.50
All Angus beef burgers must be cooked medium, well or well done!
Our signature burger topped with American cheese.
Topped with bacon and cheese.
Piled high with bacon, cheddar cheese, zesty sauce, BBQ sauce and topped with onion rings.
Smothered in caramelized onions and mushrooms, topped with provolone cheese.
A spicy blackened burger piled with jalapeños, cheddar cheese and salsa.
Fish Filet Sandwich
(Grilled, Blackened, Mojito Lime)
Fried Cod Sandwich
$14.95
Served with tartar sauce.
Reuben
(Grilled, Blackened, Mojito Lime) Marbled rye, sauerkraut, Swiss and zesty sauce.
Ribeye cheesesteak, smothered with mushrooms, onions and provolone. Available without mushrooms, onions and/or substitute with chicken.
Served on marbled rye, sliced turkey, bacon cheese, lettuce, tomato and mayo. Served warm.
(Grilled, Blackened, Cajun, Mojito Lime) Lettuce, tomato, onion, and mayo.
(Onion, cheese, chili, sauerkraut, relish, jalapeños)
Ask about our kids menu
= All Fish Pricing Subject to Change, Market Value (MKT)
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
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